20210602 20210602 published on June 2, 2021Read more posts by the author of 20210602, andrwblz2 Comments on 20210602
Or that guy that always undercook the fries, because he worked fastfood once and those where 3 minutes exact. But Gerrie these are ‘thick’ Belgium fries! Not those 6mm fast french crap, and stop putting the heat to 180c. 160 and 5 to 6 minutes!!
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Never knew Phil takes grilling so seriously.
Or that guy that always undercook the fries, because he worked fastfood once and those where 3 minutes exact.
But Gerrie these are ‘thick’ Belgium fries! Not those 6mm fast french crap, and stop putting the heat to 180c. 160 and 5 to 6 minutes!!